Post Thanksgiving Cocktail Luncheon

Theme: Cleanse Your Palate from Turkey Day!

December 1st at 11:30 am 

1st Course

Lemon Chicken Soup with Orzo

Paired with – Lemon-Sage Collins

(Bombay Sapphire Gin, Lemon Juice, Sage Syrup, Club Soda, Fresh Sage-Lemon-Cherry Skewer)

2nd Course

Citrus Bruschetta

Paired with – Tangerine-Grapefruit Paloma

(Blanco Tequila, Tangerine Juice, Grapefruit Juice, Triple Sec, Lime Juice, Sparkle-Salt Rim, Tangerine segment, tangerine twist)

3rd Course

Shrimp Paella

Paired with – Island Bird

(Malibu Mango Rum, Spiced Rum, Campari, Pineapple Juice, Demerara Syrup, Lime Juice, Dried Pineapple wedge)

4th Course

Pistachio Mint Crème Brulee

Paired with – Pistachio-White Chocolate Martini

(Pistachio Puree/Pistachio Liqueur, Stoli Vanilla Vodka, White Chocolate Ganache, Toasted Pistachio Crumbs, Edible Flower)

$45 Per Person +Gratuity  

21+ To Participate

*Ticket Sales Are Final*